Bacon

Parentage: Mexican
Peels: Not easily

Seed Size: Large

Skin Texture:
Smooth
Blossom Type: B

Fruit Shape:
Obovate
Skin Color Unripe: Green
Skin Color Ripe:
Green
Skin Thickness:
Thin
Average Fruit Weight oz: 10 to 18

%Ratio Seed/Skin/Flesh: 18:7:75
Bacon photo
Click on image to enlarge
Additional Information:

Originated in Buena Park, California, by James Bacon. Introduced in 1951. Flesh has an unusually pale yellow/green color. Oil content high. Matures Nov. to Jan. in Orange County and Dec. to Mar. in Ventura County, Ca. Consistant,heavy producer; frost tolerance excellent. Bacon has a commercial background. Large trees.